Tournament Schedule
MORNING FLIGHT
Check-in: 7 a.m.
Breakfast and beverages available
Practice and putting green
7:30 a.m. Shotgun Start
AFTERNOON FLIGHT
Check-in: 12:30 p.m.
Lunch served 11:30 a.m. to 1 p.m.
Practice and putting green
1 p.m. Shotgun Start
On behalf of Clayton Homes and Innovative Education Partnership, thank you for supporting the Clayton-Bradley Academy Scholarship Fund.
Sponsorship Opportunities
PRESENTING SPONSOR: $15,000
- Round of golf for 8 players
- Event “Presented by” Entitlement
- Premium Logo display on signage at event check-in station, and hole of choice
- Front page presentation on event program
- Premium Logo display on media & promotions
- Top Logo display and link on website
- Verbal recognition at opening with option to address crowd at the start or conclusion of the tournament
- 1 round of golf per player at Egwani Farms Golf course
- 1 dozen premium golf balls per player
- Curated Favors with the Generous Gift of Sponsorship
ACE SPONSOR: $10,000
- Round of golf for 8 players
- Tier 1 Logo display/presentation at check-in
- Verbal recognition at opening of event
- Tier 1 Logo recognition on media and promotions
- Company description in tournament program
- 1 dozen premium golf balls
- 1 free round of golf at Egwani Farms
- Curated Favors with the Generous Gift of Sponsorship
- Round of golf for 4 players
- Tier 2 Logo display logo on tee box
- Tier 2 Logo recognition on media and promotions
- 1 dozen golf balls per player
- 1 free round of golf at Egwani Farms
- Round of golf for 4 players
- Tier 3 Logo Display logo on tee box
- Tier 3 Logo recognition on media and promotions
- 1 dozen golf balls per player
- 1 free round of golf at Egwani Farms
- Round of golf for 4 players
- Tier 4 Logo Display logo on tee box
- Tier 4 Logo recognition on media and promotions
- 1 sleeve of golf balls per player
- 1 free round of golf at Egwani Farms
ADDITIONAL OPPORTUNITIES
Non-player sponsorships are welcome. If you wish to have a logo item included in the tournament prize/goodie bags, please email Ann Santomassino.






